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Thursday, June 23, 2011

Paying Homage to the Queen


Dessert (for later)made by the Queen of Tarts herself (a blackberry apple crumble)  

Wouldn't you pay, homage, too?



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1 comment:

  1. CallieJune 24, 2011 at 8:51 AM

    That place is adorable! I'm not sure what that pie-like thing is, but I have a recipe for a swiss chard pie that resembles it. I'll pass it along to you when you get home. Becasue it'll TOTALLY be the same experience.

    Love the blog, Shani! The poem on your first entry is lovely. Keep writing!

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